carrot, soy sauce, vegetable oil, cornstarch, vegetable broth & zucchini recipes
5 recipes
Page 1
Tofu Stir Fry
dinneratthezoo.com
Ingredients: soy sauce, zucchini, carrot, vegetable oil, cornstarch, vegetable broth, ginger root, honey, bell pepper, garlic, scallion, extra firm tofu
Vegetable tempura
simpleveganblog.com
Ingredients: soy sauce, zucchini, carrot, vegetable oil, cornstarch, vegetable broth, flour, maple syrup, baking powder, broccoli, club soda, bell pepper, mirin
Ramen Stir Fry
thestingyvegan.com
Ingredients: soy sauce, zucchini, carrot, vegetable oil, cornstarch, vegetable broth, ramen noodles, ginger root, broccoli, sriracha, molasses, bell pepper, garlic, scallion
Garden Vegetable Stir-fry with Tofu and Brown Rice
crecipe.com
Ingredients: soy sauce, zucchini, carrot, vegetable oil, cornstarch, vegetable broth, oyster sauce, brown rice, rice wine vinegar, snow peas, toasted sesame oil, cilantro, bell pepper, tofu, onion, sugar, chili flake, water chestnut
Chicken and Vegetable Stir-Fry with Crispy Noodles
eatsmarter.com
Ingredients: soy sauce, zucchini, carrot, vegetable oil, cornstarch, vegetable broth, chicken breast, heavy cream, bean sprouts, shallot, ginger root, sesame oil, canned baby corn, parsley, leek, bell pepper, garlic, rice noodles, cayenne