carrot, sugar, chile pepper, bean sprouts, garlic & beef sirloin recipes
4 recipes
Page 1
Barbecued chilli and tamarind beef
womensweeklyfood.com.au
Ingredients: beef sirloin, bean sprouts, carrot, chile pepper, sugar, garlic, fish sauce, peanut, shallot, coriander, cucumber, fresh mint, white wine vinegar, cilantro, tamarind paste
Chilli tamarind beef and pickled vegetable salad
womensweeklyfood.com.au
Ingredients: beef sirloin, bean sprouts, carrot, chile pepper, sugar, garlic, fish sauce, peanut, shallot, coriander, cucumber, fresh mint, white wine vinegar, cilantro, tamarind paste, lime
Korean beef lettuce cups with pickled vegetables
womensweeklyfood.com.au
Ingredients: beef sirloin, bean sprouts, carrot, chile pepper, sugar, garlic, soy sauce, lemongrass, cabbage, brown rice, ginger root, rice wine vinegar, sesame oil, rice bran oil, cilantro, butter lettuce
Minted beef & rice noodles
womensweeklyfood.com.au
Ingredients: beef sirloin, bean sprouts, carrot, chile pepper, sugar, garlic, fish sauce, peanut oil, vermicelli, lettuce, ginger root, cucumber, daikon, curry, cilantro, roasted peanuts, vietnamese mint, mint, lime