carrot, sugar, daikon & white rice recipes

8 recipes

Page 1

Lemongrass Chicken with Pickled Vegetables

sidechef.com

Ingredients: carrot, daikon, sugar, white rice, fish sauce, boneless skinless chicken thighs, lemongrass paste, rice wine vinegar, cilantro, garlic, lime

Maki Garden Rolls

vegetariantimes.com

Ingredients: carrot, daikon, sugar, white rice, soy sauce, sesame seed, nori, rice wine vinegar, shiitake mushroom, sake, green beans, mirin, vegetable broth

Korean Bibimbap

thedailymeal.com

Ingredients: carrot, daikon, sugar, white rice, beef steak, soy sauce, gochujang, bean sprouts, sesame seed, zucchini, sesame oil, shiitake mushroom, egg, spinach, chili powder, garlic

Galbi-Jjim (Korean braised short ribs)

kitchenstories.com

Ingredients: carrot, daikon, sugar, white rice, pork ribs, pine nut, soy sauce, peppercorn, kimchi, sesame seed, ginger root, sesame oil, onion, potato, garlic, scallion

Tofu Veggie Bibimbap

kikkomanusa.com

Ingredients: carrot, daikon, sugar, white rice, soy sauce, maple syrup, sesame seed, rice wine vinegar, cucumber, sesame oil, shiitake mushroom, vegetable oil, chili paste, spinach, tofu, garlic, scallion

Slow Braised Pork Belly with Quick Pickled Salad

myfoodbook.com.au

Ingredients: carrot, daikon, sugar, white rice, pork belly, soy sauce, bbq sauce, red onion, ginger root, apple, rice wine vinegar, sake, radish, onion, garlic, scallion, vegetable broth

Bibimbap

saucyrecipes.com

Ingredients: carrot, daikon, sugar, white rice, beef steak, soy sauce, gochujang, bean sprouts, kimchi, sesame seed, zucchini, nori, cucumber, sesame oil, gochugaru, shiitake mushroom, egg, spinach, mirin, summer squash, chile pepper, garlic, scallion

Japanese white curry

kitchenstories.com

Ingredients: carrot, daikon, sugar, white rice, fish sauce, salmon, shrimp paste, almond meal, milk, ginger root, garlic powder, shiitake mushroom, coconut flour, cinnamon, coriander powder, mustard seed, cilantro, garam masala, onion, green cardamom, chile pepper, lotus root, curry leaves, sweet potato, garlic, canola oil, shimeji mushroom, hokkaido pumpkin