carrot, sugar, lemon, extra virgin olive oil & bay leaf recipes
12 recipes
Page 1
Roasted Pork Tenderloin with Fig Chutney
delish.com
Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, sugar, pork fillet, butter, dessert wine, fig, cinnamon, onion, garlic
Lentil and root vegetable salad
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, sugar, bread, cream, radicchio, celeriac, beetroot, garlic, green lentils
Artichokes alla Romana
bbc.co.uk
Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, sugar, celery, peppercorn, white wine, coriander, artichoke, parsley, fennel seed, onion, garlic
Oven-Braised Baby Artichokes with Lemon Aioli Recipe
recipes.net
Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, sugar, white wine, shallot, artichoke, white pepper, mayonnaise, parsley, thyme, onion, sherry vinegar
How To Make Oven-Braised Baby Artichokes with Lemon Aioli
recipes.net
Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, sugar, white wine, shallot, artichoke, white pepper, mayonnaise, parsley, thyme, onion, sherry vinegar
Mediterranean Mussels with Farro
eatingrules.com
Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, sugar, mussel, farro, celery, peppercorn, white wine, rosemary, parsley, onion, chile pepper, canned tomato, garlic
Root Vegetable Slab Pie
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, sugar, heavy cream, flour, pie crust, butter, shallot, egg, celeriac, parsley, parsnip, thyme, scallion
Roast carrots with chickpea puree
eatwell.co.nz
Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, sugar, hazelnut, yogurt, cumin, sesame seed, coriander, tahini, parsley, olive oil, chickpea, vinegar, baby beets, thyme, chile pepper, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, sugar, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, sugar, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, garlic
José Andrés' Brined Roast Turkey & Gravy
eatingwell.com
Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, sugar, chicken broth, whole turkey, butter, celery, orange, ginger root, coriander, rosemary, juniper berry, allspice, clove, cornstarch, orange juice, thyme, star anise, onion, garlic, scallion
Fried Green Tomatoes With Shrimp Remoulade
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, carrot, bay leaf, sugar, shrimp, worcestershire, buttermilk, ketchup, celery, green tomato, paprika, hot sauce, vegetable oil, wholegrain mustard, white pepper, cornmeal, mayonnaise, parsley, onion, garlic, scallion, cayenne