carrot, sugar, lemon, extra virgin olive oil, garlic & vegetable broth recipes
4 recipes
Page 1
Crock-Pot Vegetarian Moroccan Tagine Recipe
crockpotladies.com
Ingredients: lemon, extra virgin olive oil, carrot, sugar, garlic, vegetable broth, fire-roasted tomato, butternut squash, coriander powder, chili powder, onion, canned chickpea
Nashi, pork belly and fennel salad ( SERVES 4 )
eatwell.co.nz
Ingredients: lemon, extra virgin olive oil, carrot, sugar, garlic, vegetable broth, pork belly, white wine, red onion, white balsamic vinegar, asian pear, fennel, dijon mustard, olive oil, bell pepper, thyme
Pickled artichokes
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, carrot, sugar, garlic, vegetable broth, peppercorn, white wine, white wine vinegar, artichoke, juniper berry, parsley, olive oil, fennel seed, mustard seed, thyme, onion
Braised saffron cauliflower, crumbled feta, steamed kasha and pickled vegetable salad ( SERVES 6 )
eatwell.co.nz
Ingredients: lemon, extra virgin olive oil, carrot, sugar, garlic, vegetable broth, feta, white wine, cauliflower, red onion, preserved lemon, fennel, romaine, white wine vinegar, radish, fennel seed, green beans, saffron, bell pepper, raw buckwheat