carrot, sugar, lemon, extra virgin olive oil, onion & thyme recipes
11 recipes
Page 1
Carrot Soup with Leftover Turkey
leitesculinaria.com
Ingredients: lemon, extra virgin olive oil, carrot, thyme, onion, sugar, chicken stock, chicken breast, butter, peppercorn, potato
Oven-Braised Baby Artichokes with Lemon Aioli Recipe
recipes.net
Ingredients: lemon, extra virgin olive oil, carrot, thyme, onion, sugar, white wine, shallot, artichoke, bay leaf, white pepper, mayonnaise, parsley, sherry vinegar
How To Make Oven-Braised Baby Artichokes with Lemon Aioli
recipes.net
Ingredients: lemon, extra virgin olive oil, carrot, thyme, onion, sugar, white wine, shallot, artichoke, bay leaf, white pepper, mayonnaise, parsley, sherry vinegar
Simple Herb Roasted Chicken with Mixed Vegetables
abeautifulplate.com
Ingredients: lemon, extra virgin olive oil, carrot, thyme, onion, sugar, whole chicken, chicken breast, butter, paprika, oregano, onion powder, potato, garlic, nutmeg
Pickled artichokes
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, carrot, thyme, onion, sugar, peppercorn, white wine, white wine vinegar, artichoke, juniper berry, parsley, olive oil, fennel seed, mustard seed, garlic, vegetable broth
Marinated Chickpea Sandwiches with Lemon Confit
loveandoliveoil.com
Ingredients: lemon, extra virgin olive oil, carrot, thyme, onion, sugar, bread, celery, red onion, shallot, roasted red peppers, red wine vinegar, rosemary, parsley, chickpea, oregano, black olives, garlic, cayenne
Turkish-style mussel and prawn pilaki with parsley salad
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, carrot, thyme, onion, sugar, chicken stock, prawns, mussel, arabic bread, celery, dill, shallot, sumac, parsley, olive oil, tomato paste, tomato, potato, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, extra virgin olive oil, carrot, thyme, onion, sugar, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, mint, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, extra virgin olive oil, carrot, thyme, onion, sugar, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, mint, garlic
José Andrés' Brined Roast Turkey & Gravy
eatingwell.com
Ingredients: lemon, extra virgin olive oil, carrot, thyme, onion, sugar, chicken broth, whole turkey, butter, celery, orange, ginger root, coriander, rosemary, bay leaf, juniper berry, allspice, clove, cornstarch, orange juice, star anise, garlic, scallion
Veal with Fava Bean Butter Recipe
foodrepublic.com
Ingredients: lemon, extra virgin olive oil, carrot, thyme, onion, sugar, chicken stock, veal shank, veal roast, almond flour, flour, bread, butter, fava beans, bean sprouts, celery, peppercorn, orange, baby carrot, brown sugar, ginger root, curing salt, coriander, snow peas, snap peas, peas, allspice, glycerine, radish, clove, coffee, vinegar, mustard seed, turnip, green cardamom, dark cocoa, grapefruit, edible flowers, lime, canola oil