carrot, sugar, lemon, extra virgin olive oil & tomato recipes
9 recipes
Page 1
Tomato Rice Soup
toriavey.com
Ingredients: lemon, extra virgin olive oil, carrot, tomato, sugar, celery, parsley, onion, vegetable broth, cayenne, white rice
Low Calorie Recipe: Low-Calorie Salad Recipe: How to Make Low Calorie Salad
timesofindia.com
Ingredients: lemon, extra virgin olive oil, carrot, tomato, sugar, soy sauce, ginger root, cucumber, jalapeno, spinach, onion
Orzo Salad Recipe with Yogurt Dill Dressing
rachelcooks.com
Ingredients: lemon, extra virgin olive oil, carrot, tomato, sugar, greek yogurt, orzo, dill, red onion, cucumber, peas, parsley
Italian Bread & Tomato Soup
eatingwell.com
Ingredients: lemon, extra virgin olive oil, carrot, tomato, sugar, chicken broth, bread, cherry tomato, kale, basil, fennel seed, onion, summer squash, garlic, chili flake
The ultimate salad sandwich
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, carrot, tomato, sugar, rye bread, greek yogurt, radicchio, cucumber, tahini, white wine vinegar, mayonnaise, parsley, radish, chickpea, beetroot, onion, chile pepper, garlic
Amazing Grilled Chicken Salad
howtofeedaloon.com
Ingredients: lemon, extra virgin olive oil, carrot, tomato, sugar, chicken thighs, pesto, dill, red onion, cucumber, red wine vinegar, mixed mushrooms, fresh mint, basil, dijon mustard, leaf lettuce, asparagus, garlic, canned chickpea
Turkish-style mussel and prawn pilaki with parsley salad
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, carrot, tomato, sugar, chicken stock, prawns, mussel, arabic bread, celery, dill, shallot, sumac, parsley, olive oil, tomato paste, thyme, onion, potato, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, extra virgin olive oil, carrot, tomato, sugar, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, thyme, onion, mint, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, extra virgin olive oil, carrot, tomato, sugar, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, thyme, onion, mint, garlic