carrot, sugar, lemon, tomato, olive oil & onion recipes

21 recipes

Page 1

Turkish Barbunya Pilaki Recipe

turkeysforlife.com

Ingredients: lemon, carrot, olive oil, tomato, onion, sugar, parsley, borlotti beans, bell pepper, garlic

Barbunya Pilaki (Turkish Baked Beans)

curiouscuisiniere.com

Ingredients: lemon, carrot, olive oil, tomato, onion, sugar, pinto beans, parsley, tomato paste, garlic

Tomato Soup

yummly.com

Ingredients: lemon, carrot, olive oil, tomato, onion, sugar, tomato paste, bell pepper, garlic, white rice

Barbunya Pilaki (Turkish Baked Beans)

curiouscuisiniere.com

Ingredients: lemon, carrot, olive oil, tomato, onion, sugar, pinto beans, parsley, tomato paste, garlic

Fennel Gratin

eatsmarter.com

Ingredients: lemon, carrot, olive oil, tomato, onion, sugar, pine nut, fresh mozzarella, white wine, fennel, garlic

Czechoslovak soup

master-recipes.com

Ingredients: lemon, carrot, olive oil, tomato, onion, sugar, ground beef, butter, dill, cabbage, bell pepper

Tomato Soup with Carrots

eatsmarter.com

Ingredients: lemon, carrot, olive oil, tomato, onion, sugar, creme fraiche, basil, tomato paste, vegetable broth, cayenne

Turbot with Tomato Sauce and Vegetables

eatsmarter.com

Ingredients: lemon, carrot, olive oil, tomato, onion, sugar, turbot, basil, white pepper, leek, black olives, garlic, nutmeg

Whole-wheat orzo with tomato and basil

akispetretzikis.com

Ingredients: lemon, carrot, olive oil, tomato, onion, sugar, orzo, feta, basil, smoked paprika, bell pepper, turmeric, garlic

Garbanzo Cassoulet

food.com

Ingredients: lemon, carrot, olive oil, tomato, onion, sugar, bread crumbs, tomato sauce, basil, parsley, clove, thyme, garlic, canned chickpea

Mulligatawny Soup

acouplefortheroad.com

Ingredients: lemon, carrot, olive oil, tomato, onion, sugar, chicken broth, cooked chicken, flour, celery, apple, parsley, curry, clove, serrano pepper, garlic

Olive Garden Salad Dressing Copycat

yellowblissroad.com

Ingredients: lemon, carrot, olive oil, tomato, onion, sugar, parmesan, croutons, red cabbage, green olives, romaine, garlic powder, mayonnaise, vinegar, pepperoncini, seasoned salt, italian seasoning

Oven Fried Fish Curry Noodle Soup

omnivorescookbook.com

Ingredients: lemon, carrot, olive oil, tomato, onion, sugar, fish sauce, cod, somen noodles, panko, ginger root, basil, vegetable oil, curry, cilantro, asparagus, potato, garlic

Spicy Beef Stew with Moroccan Spice Rub

allrecipes.com

Ingredients: lemon, carrot, olive oil, tomato, onion, sugar, beef stew meat, beef stock, rosemary, fresh mint, bay leaf, tomato paste, rosé wine, pumpkin, leek, parsnip, garlic, ras el hanout

Tomato Soup with Ricotta Dumplings

eatsmarter.com

Ingredients: lemon, carrot, olive oil, tomato, onion, sugar, parmesan, ricotta, pastry flour, dill, white balsamic vinegar, egg, parsley, garlic, vegetable broth, chili flake, nutmeg, cayenne, chervil

Fish Burger with Coleslaw and Fried Onions

eatsmarter.com

Ingredients: lemon, carrot, olive oil, tomato, onion, sugar, cod, bread crumbs, heavy cream, bread, ketchup, shallot, lettuce, cabbage, dijon mustard, egg, mayonnaise, parsley, chile pepper, potato

Turkish-style mussel and prawn pilaki with parsley salad

gourmettraveller.com.au

Ingredients: lemon, carrot, olive oil, tomato, onion, sugar, chicken stock, prawns, mussel, arabic bread, celery, dill, shallot, extra virgin olive oil, sumac, parsley, tomato paste, thyme, potato, garlic

Fish Cakes

eatsmarter.com

Ingredients: lemon, carrot, olive oil, tomato, onion, sugar, chicken stock, cod, bread crumbs, ghee, heavy cream, bread, creme fraiche, celery, dill, white wine, vegetable oil, daikon, egg, leek, bell pepper

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: lemon, carrot, olive oil, tomato, onion, sugar, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, artichoke, bay leaf, leek, fennel seed, porcini, thyme, mint, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: lemon, carrot, olive oil, tomato, onion, sugar, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, artichoke, bay leaf, leek, fennel seed, porcini, thyme, mint, garlic