carrot, sugar, vegetable oil, bay leaf & cayenne recipes
8 recipes
Page 1
Sambal Goreng Tauco Labu Siam - Chayote in Fermented Soy Bean and Chili Sauce
dailycookingquest.com
Ingredients: carrot, vegetable oil, bay leaf, sugar, cayenne, candlenut, shallot, galangal, anaheim pepper, soybeans, coconut milk, garlic, chayote
Roast rib of beef with tarragon butter and buttermilk-fried onion rings ( SERVES 4 )
eatwell.co.nz
Ingredients: carrot, vegetable oil, bay leaf, sugar, cayenne, beef stew meat, buttermilk, ghee, flour, butter, baking powder, white wine vinegar, onion, tarragon
Spicy Beef Stew
pepperscale.com
Ingredients: carrot, vegetable oil, bay leaf, sugar, cayenne, beef stew meat, worcestershire, beef broth, flour, lemon, paprika, clove, onion, potato, garlic
Jamaican Oxtail
allrecipes.com
Ingredients: carrot, vegetable oil, bay leaf, sugar, cayenne, worcestershire, beef broth, oxtail, butter, soy sauce, celery, browning sauce, paprika, garlic & herb seasoning, rosemary, thyme, onion, garlic
Beef Stew with Cream Biscuits
crecipe.com
Ingredients: carrot, vegetable oil, bay leaf, sugar, cayenne, beef stew meat, beef broth, heavy cream, flour, celery, baking powder, red wine, cornmeal, parsley, tomato paste, thyme, onion, potato, garlic
Tomato Soup with Deep-Fried Rice Balls
eatsmarter.com
Ingredients: carrot, vegetable oil, bay leaf, sugar, cayenne, bread crumbs, parmesan, pastry flour, white balsamic vinegar, rosemary, basil, egg, olive oil, tomato paste, tomato, thyme, onion, garlic, vegetable broth, white rice
Fried Green Tomatoes With Shrimp Remoulade
foodnetwork.com
Ingredients: carrot, vegetable oil, bay leaf, sugar, cayenne, shrimp, worcestershire, buttermilk, ketchup, celery, green tomato, lemon, paprika, hot sauce, extra virgin olive oil, wholegrain mustard, white pepper, cornmeal, mayonnaise, parsley, onion, garlic, scallion
Braised Veal Shank with Mascarpone Vegetables
eatsmarter.com
Ingredients: carrot, vegetable oil, bay leaf, sugar, cayenne, beef broth, veal roast, mascarpone, pastry flour, celery, lemon, baby carrot, basil, white pepper, celeriac, parsley, tomato paste, sage, rosé wine, bell pepper, thyme, onion, asparagus, garlic