carrot, sugar, vegetable oil, bay leaf & pastry flour recipes
7 recipes
Page 1
Quail with Red Wine Sauce
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Ingredients: pastry flour, carrot, vegetable oil, bay leaf, sugar, quail, butter, lemon, peppercorn, red wine, allspice, celeriac, clove, cinnamon, onion
Beet Soup with Sauerkraut Filled Dumplings
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Ingredients: pastry flour, carrot, vegetable oil, bay leaf, sugar, lard, bacon, semolina flour, sauerkraut, celery, white wine, apple, egg, parsley, beetroot, onion, vegetable broth
Beef Roulades with Mushroom Stuffing
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Ingredients: pastry flour, carrot, vegetable oil, bay leaf, sugar, beef stew meat, bacon, beef broth, walnut, heavy cream, butter, lemon, peppercorn, brown mustard, rosehip jam, juniper berry, parsley, onion, wild mushroom
Pheasant with Mushrooms and Wild Rice
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Ingredients: pastry flour, carrot, vegetable oil, bay leaf, sugar, pheasant, chicken stock, bacon, pistachio, heavy cream, milk, butter, peppercorn, white wine, shallot, egg, button mushroom, wild rice, thyme, onion
Braised Beef with Vegetables
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Ingredients: pastry flour, carrot, vegetable oil, bay leaf, sugar, roast beef, veal steak, butter, peppercorn, white wine, ginger root, parsley, clove, thyme, onion, garlic, cognac, scallion, vegetable broth, nutmeg
Tomato Soup with Deep-Fried Rice Balls
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Ingredients: pastry flour, carrot, vegetable oil, bay leaf, sugar, bread crumbs, parmesan, white balsamic vinegar, rosemary, basil, egg, olive oil, tomato paste, tomato, thyme, onion, garlic, vegetable broth, cayenne, white rice
Braised Veal Shank with Mascarpone Vegetables
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Ingredients: pastry flour, carrot, vegetable oil, bay leaf, sugar, beef broth, veal roast, mascarpone, celery, lemon, baby carrot, basil, white pepper, celeriac, parsley, tomato paste, sage, rosé wine, bell pepper, thyme, onion, asparagus, garlic, cayenne