carrot, sugar, vegetable oil, ginger root, chicken stock & water chestnut recipes
6 recipes
Page 1
Moo Goo Gai Pan
dinneratthezoo.com
Ingredients: chicken stock, ginger root, carrot, vegetable oil, sugar, water chestnut, chicken breast, soy sauce, sesame oil, snow peas, egg, button mushroom, cornstarch, garlic, bamboo shoot
Moo Goo Gai Pan {Chinese Chicken and Vegetable Stir Fry}
tipbuzz.com
Ingredients: chicken stock, ginger root, carrot, vegetable oil, sugar, water chestnut, chicken breast, soy sauce, rice wine vinegar, sesame oil, snow peas, egg, button mushroom, cornstarch, garlic, bamboo shoot
Moo Goo Gai Pan
tipbuzz.com
Ingredients: chicken stock, ginger root, carrot, vegetable oil, sugar, water chestnut, chicken breast, soy sauce, rice wine vinegar, sesame oil, snow peas, egg, button mushroom, cornstarch, garlic, bamboo shoot
Stir-Fried Assorted Vegetables with Fish and Prawns
kuali.com
Ingredients: chicken stock, ginger root, carrot, vegetable oil, sugar, water chestnut, prawns, chicken breast, oyster sauce, garoupa, celery, msg, sesame oil, shaoxing wine, egg, button mushroom, cornstarch, corn
Szechuan Shrimp, A Classic Chinese Restaurant Dish
thewoksoflife.com
Ingredients: chicken stock, ginger root, carrot, vegetable oil, sugar, water chestnut, shrimp, hoisin sauce, doubanjiang, ketchup, shallot, rice wine vinegar, sesame oil, shaoxing wine, white pepper, cornstarch, bell pepper, garlic, scallion
Lettuce Blossom
greatchefs.com
Ingredients: chicken stock, ginger root, carrot, vegetable oil, sugar, water chestnut, chicken breast, oyster sauce, soy sauce, hoisin sauce, celery, iceberg, vermouth, sesame oil, shiitake mushroom, white pepper, rice wine, cornstarch, garlic, scallion, rice noodles