carrot, thyme, bay leaf, beef stew meat, garlic & cognac recipes
5 recipes
Page 1
Catherine's Ballyknocken Daube of Wicklow Beef
rte.ie
Ingredients: beef stew meat, carrot, bay leaf, thyme, garlic, cognac, bacon, flour, shallot, orange, frying oil, red wine, parsley, black olives, sugar, canned tomato
Catherine Fulvio's Daube of Wicklow Beef
rte.ie
Ingredients: beef stew meat, carrot, bay leaf, thyme, garlic, cognac, bacon, flour, shallot, orange, frying oil, red wine, parsley, black olives, sugar, canned tomato
French Beef Stew (Boeuf Bourguignon)
chewoutloud.com
Ingredients: beef stew meat, carrot, bay leaf, thyme, garlic, cognac, bacon, beef broth, flour, butter, red wine, parsley, olive oil, button mushroom, tomato paste, onion, pearl onion
Beef Bourguignon
yummly.com
Ingredients: beef stew meat, carrot, bay leaf, thyme, garlic, cognac, soup bones, bacon, flour, butter, celery, peppercorn, balsamic vinegar, rosemary, red wine, olive oil, button mushroom, onion, pearl onion
Beef Bourguignon
yummly.co.uk
Ingredients: beef stew meat, carrot, bay leaf, thyme, garlic, cognac, soup bones, bacon, flour, butter, celery, peppercorn, balsamic vinegar, rosemary, red wine, olive oil, button mushroom, onion, pearl onion