carrot, thyme, bay leaf, beef stew meat, red wine & egg recipes
4 recipes
Page 1
Beef Pot Pie
metro.ca
Ingredients: beef stew meat, red wine, carrot, bay leaf, egg, thyme, beef broth, flour, pie crust, vegetable oil, button mushroom, potato, garlic
Roast beef with yorkshire puddings
womensweeklyfood.com.au
Ingredients: beef stew meat, red wine, carrot, bay leaf, egg, thyme, beef stock, flour, milk, celery, peppercorn, wholegrain mustard, olive oil, leek, onion, garlic
Roast beef with yorkshire pudding
womensweeklyfood.com.au
Ingredients: beef stew meat, red wine, carrot, bay leaf, egg, thyme, beef stock, flour, milk, celery, peppercorn, wholegrain mustard, olive oil, leek, onion, garlic
Beef Pot Pies
crecipe.com
Ingredients: beef stew meat, red wine, carrot, bay leaf, egg, thyme, bacon, beef broth, flour, puff pastry, butter, celery, shallot, dijon mustard, parsley, olive oil, button mushroom, garlic