carrot, thyme, beef stock, dijon mustard & celeriac recipes

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Oxtail Stew with Semolina Dumplings and Vegetables

greatchefs.com

Ingredients: beef stock, carrot, dijon mustard, celeriac, thyme, oxtail, semolina flour, bread, butter, red wine, bay leaf, white pepper, egg, tomato paste, onion, asparagus, canola oil, nutmeg