carrot, thyme, brandy, bay leaf & cayenne recipes
5 recipes
Page 1
Prawn Bisque
myfoodbook.com.au
Ingredients: brandy, carrot, bay leaf, thyme, cayenne, prawns, fish stock, bread, orzo, cream cheese, celery, vegetable oil, tomato paste, onion
Shrimp Bisque
bonappetit.com
Ingredients: brandy, carrot, bay leaf, thyme, cayenne, shrimp, heavy cream, butter, celery, lemon, chive, long-grain white rice, parsley, tomato paste, onion
Creamy Crawfish Bisque
crecipe.com
Ingredients: brandy, carrot, bay leaf, thyme, cayenne, crawfish, fish stock, heavy cream, flour, butter, celery, paprika, white pepper, tomato paste, leek, canned tomato, tarragon
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: brandy, carrot, bay leaf, thyme, cayenne, crawfish, red snapper, fish stock, heavy cream, flour, butter, white wine, shallot, egg, parsley, olive oil, tomato paste, onion, garlic, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: brandy, carrot, bay leaf, thyme, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, shallot, sun dried tomato, marjoram, egg, parsley, olive oil, tomato paste, tomato, onion, garlic