carrot, thyme, brandy, bay leaf & crab recipes

2 recipes

Page 1

Creamy crab and tomato bisque

womensweeklyfood.com.au

Ingredients: crab, brandy, carrot, bay leaf, thyme, fish stock, flour, butter, cream, white wine, tomato paste, tomato, leek, onion, garlic

Crab Bisque

countryliving.com

Ingredients: crab, brandy, carrot, bay leaf, thyme, chicken broth, clam juice, flour, butter, celery, peppercorn, white wine, parsley, tomato paste, chili powder, onion, garlic