carrot, thyme, brandy, bay leaf & egg recipes
5 recipes
Page 1
French Chicken Fricassee with Root Vegetables
justalittlebitofbacon.com
Ingredients: brandy, carrot, bay leaf, egg, thyme, chicken stock, boneless skinless chicken thighs, heavy cream, egg noodle, butter, white wine, parsley, olive oil, parsnip, onion, garlic
Roasted small turkey stuffed with sausage apples and prunes
asmallkitcheningenoa.com
Ingredients: brandy, carrot, bay leaf, egg, thyme, whole turkey, bacon, sausage, walnut, bread crumbs, apple, extra virgin olive oil, rosemary, sage, prunes, onion, garlic
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: brandy, carrot, bay leaf, egg, thyme, crawfish, red snapper, fish stock, heavy cream, flour, butter, white wine, shallot, parsley, olive oil, tomato paste, onion, garlic, nutmeg, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: brandy, carrot, bay leaf, egg, thyme, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, celery, white wine, shallot, basil, parsley, olive oil, tomato paste, baby greens, onion, potato, garlic, tarragon, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: brandy, carrot, bay leaf, egg, thyme, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, shallot, sun dried tomato, marjoram, parsley, olive oil, tomato paste, tomato, onion, garlic, cayenne