carrot, thyme, brandy, bay leaf & fish stock recipes
9 recipes
Page 1
Prawn Bisque
myfoodbook.com.au
Ingredients: fish stock, brandy, carrot, bay leaf, thyme, prawns, bread, orzo, cream cheese, celery, vegetable oil, tomato paste, onion, cayenne
Lobster Bisque
howtofeedaloon.com
Ingredients: fish stock, brandy, carrot, bay leaf, thyme, lobster, heavy cream, butter, celery, white wine, long-grain white rice, parsley, clove, tomato paste, onion
Creamy crab and tomato bisque
womensweeklyfood.com.au
Ingredients: fish stock, brandy, carrot, bay leaf, thyme, crab, flour, butter, cream, white wine, tomato paste, tomato, leek, onion, garlic
Lobster Bisque
thedailymeal.com
Ingredients: fish stock, brandy, carrot, bay leaf, thyme, lobster, heavy cream, celery, peppercorn, olive oil, tomato paste, cornstarch, sherry, onion, garlic, tarragon
Creamy Crawfish Bisque
crecipe.com
Ingredients: fish stock, brandy, carrot, bay leaf, thyme, crawfish, heavy cream, flour, butter, celery, paprika, white pepper, tomato paste, leek, canned tomato, tarragon, cayenne
Mussel bisque with chilli toasts
foodandhome.co.za
Ingredients: fish stock, brandy, carrot, bay leaf, thyme, mussel, bread, butter, cream, cake flour, celery, white wine, tomato paste, leek, onion, chile pepper, garlic
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: fish stock, brandy, carrot, bay leaf, thyme, crawfish, red snapper, heavy cream, flour, butter, white wine, shallot, egg, parsley, olive oil, tomato paste, onion, garlic, nutmeg, cayenne
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: fish stock, brandy, carrot, bay leaf, thyme, scallop, prawns, gruyere, cream, celery, herbes de provence, white wine, shallot, fennel, grapeseed oil, parsley, olive oil, tomato paste, tomato, saffron, bell pepper, potato, garlic
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: fish stock, brandy, carrot, bay leaf, thyme, lobster, scallop, veal steak, veal stock, lobster stock, flour, butter, celery, white wine, shallot, sun dried tomato, marjoram, egg, parsley, olive oil, tomato paste, tomato, onion, garlic, cayenne