carrot, thyme, brandy, bay leaf, garlic & beef broth recipes
2 recipes
Page 1
Beef Burgundy II
allrecipes.com
Ingredients: beef broth, brandy, carrot, bay leaf, thyme, garlic, beef stew meat, flour, butter, celery, red wine, button mushroom, oregano, onion, potato, nutmeg
Boeuf Bourguignon (Beef Burgundy) with porcini mushrooms
cuisineathome.com
Ingredients: beef broth, brandy, carrot, bay leaf, thyme, garlic, bacon, beef roast, flour, butter, red wine vinegar, rosemary, red wine, parsley, button mushroom, tomato paste, porcini, onion, pearl onion