carrot, thyme, brandy, bay leaf, garlic, butter & brisket recipes
1 recipes
Page 1
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: brisket, butter, brandy, carrot, bay leaf, thyme, garlic, demi-glace, flour, shallot, extra virgin olive oil, red wine, juniper berry, parsley, tomato paste, parsnip, pearl onion