carrot, thyme, brandy, bay leaf, garlic, butter & parsnip recipes
2 recipes
Page 1
French Chicken Fricassee with Root Vegetables
justalittlebitofbacon.com
Ingredients: butter, brandy, carrot, bay leaf, parsnip, thyme, garlic, chicken stock, boneless skinless chicken thighs, heavy cream, egg noodle, white wine, egg, parsley, olive oil, onion
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: butter, brandy, carrot, bay leaf, parsnip, thyme, garlic, demi-glace, brisket, flour, shallot, extra virgin olive oil, red wine, juniper berry, parsley, tomato paste, pearl onion