carrot, thyme, brandy, bay leaf, garlic & cream recipes
3 recipes
Page 1
Creamy crab and tomato bisque
womensweeklyfood.com.au
Ingredients: cream, brandy, carrot, bay leaf, thyme, garlic, crab, fish stock, flour, butter, white wine, tomato paste, tomato, leek, onion
Mussel bisque with chilli toasts
foodandhome.co.za
Ingredients: cream, brandy, carrot, bay leaf, thyme, garlic, mussel, fish stock, bread, butter, cake flour, celery, white wine, tomato paste, leek, onion, chile pepper
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: cream, brandy, carrot, bay leaf, thyme, garlic, scallop, prawns, fish stock, gruyere, celery, herbes de provence, white wine, shallot, fennel, grapeseed oil, parsley, olive oil, tomato paste, tomato, saffron, bell pepper, potato