carrot, thyme, brandy, bay leaf, garlic, flour & beef stock recipes
5 recipes
Page 1
French-style beef pot roast
goodfood.com.au
Ingredients: beef stock, flour, brandy, carrot, bay leaf, thyme, garlic, brisket, red wine, vegetable oil, parsley, tomato, black olives, onion
Beef Bourguignon
yummly.co.uk
Ingredients: beef stock, flour, brandy, carrot, bay leaf, thyme, garlic, beef steak, bacon, butter, celery, shallot, red wine, parsley, olive oil, onion, chestnut mushroom
Beef Bourguignonne
foodnetwork.com
Ingredients: beef stock, flour, brandy, carrot, bay leaf, thyme, garlic, bacon, beef roast, butter, celery, red wine, parsley, button mushroom, tomato paste, onion, sugar, pearl onion
Beef Bourguignon
yummly.co.uk
Ingredients: beef stock, flour, brandy, carrot, bay leaf, thyme, garlic, beef stew meat, bacon, butter, shallot, red wine, parsley, olive oil, button mushroom, tomato paste, onion, bouquet garni
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: beef stock, flour, brandy, carrot, bay leaf, thyme, garlic, oxtail, bread crumbs, butter, currant jelly, celery, shallot, red wine, parsley, cinnamon, port wine, leek, prunes, onion, sunflower oil