carrot, thyme, brandy, bay leaf, garlic & tomato recipes

4 recipes

Page 1

French-style beef pot roast

goodfood.com.au

Ingredients: brandy, carrot, bay leaf, tomato, thyme, garlic, brisket, beef stock, flour, red wine, vegetable oil, parsley, black olives, onion

Creamy crab and tomato bisque

womensweeklyfood.com.au

Ingredients: brandy, carrot, bay leaf, tomato, thyme, garlic, crab, fish stock, flour, butter, cream, white wine, tomato paste, leek, onion

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: brandy, carrot, bay leaf, tomato, thyme, garlic, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, white wine, shallot, fennel, grapeseed oil, parsley, olive oil, tomato paste, saffron, bell pepper, potato

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: brandy, carrot, bay leaf, tomato, thyme, garlic, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, shallot, sun dried tomato, marjoram, egg, parsley, olive oil, tomato paste, onion, cayenne