carrot, thyme, brandy, bay leaf, parsley & red wine vinegar recipes
2 recipes
Page 1
Boeuf Bourguignon (Beef Burgundy) with porcini mushrooms
cuisineathome.com
Ingredients: brandy, red wine vinegar, carrot, bay leaf, parsley, thyme, bacon, beef broth, beef roast, flour, butter, rosemary, red wine, button mushroom, tomato paste, porcini, onion, pearl onion, garlic
Boeuf en daube provençale
bbc.co.uk
Ingredients: brandy, red wine vinegar, carrot, bay leaf, parsley, thyme, brisket, bacon, beef stock, celery, peppercorn, orange, red wine, olive oil, clove, tomato paste, cinnamon, black olives, onion, garlic, white rice