carrot, thyme, brandy, bay leaf, red wine & cinnamon recipes
2 recipes
Page 1
Boeuf en daube provençale
bbc.co.uk
Ingredients: brandy, red wine, carrot, bay leaf, cinnamon, thyme, brisket, bacon, beef stock, celery, peppercorn, orange, red wine vinegar, parsley, olive oil, clove, tomato paste, black olives, onion, garlic, white rice
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: brandy, red wine, carrot, bay leaf, cinnamon, thyme, beef stock, oxtail, bread crumbs, flour, butter, currant jelly, celery, shallot, parsley, port wine, leek, prunes, onion, garlic, sunflower oil