carrot, thyme, brandy, bay leaf, red wine & leek recipes
1 recipes
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Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: brandy, red wine, carrot, bay leaf, leek, thyme, beef stock, oxtail, bread crumbs, flour, butter, currant jelly, celery, shallot, parsley, cinnamon, port wine, prunes, onion, garlic, sunflower oil