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carrot
thyme
brandy
bay leaf
red wine
prunes
carrot, thyme, brandy, bay leaf, red wine & prunes recipes
1 recipes
Page 1
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: brandy, red wine, carrot, bay leaf, thyme, prunes, beef stock, oxtail, bread crumbs, flour, butter, currant jelly, celery, shallot, parsley, cinnamon, port wine, leek, onion, garlic, sunflower oil
carrot
thyme
brandy
bay leaf
red wine
prunes