carrot, thyme, brandy, bay leaf & scallop recipes

2 recipes

Page 1

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: scallop, brandy, carrot, bay leaf, thyme, prawns, fish stock, gruyere, cream, celery, herbes de provence, white wine, shallot, fennel, grapeseed oil, parsley, olive oil, tomato paste, tomato, saffron, bell pepper, potato, garlic

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: scallop, brandy, carrot, bay leaf, thyme, lobster, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, shallot, sun dried tomato, marjoram, egg, parsley, olive oil, tomato paste, tomato, onion, garlic, cayenne