carrot, thyme, brandy, butter & fish stock recipes
6 recipes
Page 1
Lobster Bisque
howtofeedaloon.com
Ingredients: fish stock, butter, brandy, carrot, thyme, lobster, heavy cream, celery, white wine, long-grain white rice, bay leaf, parsley, clove, tomato paste, onion
Creamy crab and tomato bisque
womensweeklyfood.com.au
Ingredients: fish stock, butter, brandy, carrot, thyme, crab, flour, cream, white wine, bay leaf, tomato paste, tomato, leek, onion, garlic
Creamy Crawfish Bisque
crecipe.com
Ingredients: fish stock, butter, brandy, carrot, thyme, crawfish, heavy cream, flour, celery, paprika, bay leaf, white pepper, tomato paste, leek, canned tomato, tarragon, cayenne
Mussel bisque with chilli toasts
foodandhome.co.za
Ingredients: fish stock, butter, brandy, carrot, thyme, mussel, bread, cream, cake flour, celery, white wine, bay leaf, tomato paste, leek, onion, chile pepper, garlic
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: fish stock, butter, brandy, carrot, thyme, crawfish, red snapper, heavy cream, flour, white wine, shallot, bay leaf, egg, parsley, olive oil, tomato paste, onion, garlic, nutmeg, cayenne
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: fish stock, butter, brandy, carrot, thyme, lobster, scallop, veal steak, veal stock, lobster stock, flour, celery, white wine, shallot, sun dried tomato, marjoram, bay leaf, egg, parsley, olive oil, tomato paste, tomato, onion, garlic, cayenne