carrot, thyme, brandy, butter & rosemary recipes
2 recipes
Page 1
Melt-In-Your-Mouth Pot Roast Recipe:
whatscookingamerica.net
Ingredients: butter, brandy, rosemary, carrot, thyme, chicken broth, chicken stock, beef roast, flour, celery, red wine, olive oil, leek, onion, canned tomato, garlic
Boeuf Bourguignon (Beef Burgundy) with porcini mushrooms
cuisineathome.com
Ingredients: butter, brandy, rosemary, carrot, thyme, bacon, beef broth, beef roast, flour, red wine vinegar, red wine, bay leaf, parsley, button mushroom, tomato paste, porcini, onion, pearl onion, garlic