carrot, thyme, brandy, butter & soup bones recipes

1 recipes

Page 1

Rib-eye with hot-mustard coleslaw, bone marrow and pepper sauce

gourmettraveller.com.au

Ingredients: soup bones, butter, brandy, carrot, thyme, beef steak, veal stock, sour cream, cream, lemon, shallot, cabbage, field mushroom, white pepper, olive oil, onion, garlic, tarragon, english mustard