carrot, thyme, brandy & cream recipes
5 recipes
Page 1
Creamy crab and tomato bisque
womensweeklyfood.com.au
Ingredients: cream, brandy, carrot, thyme, crab, fish stock, flour, butter, white wine, bay leaf, tomato paste, tomato, leek, onion, garlic
Lobster Bisque
mycooknet.com
Ingredients: cream, brandy, carrot, thyme, chicken broth, lobster, bacon, flour, butter, celery, peppercorn, white wine, bay leaf, tomato paste, tomato, onion
Mussel bisque with chilli toasts
foodandhome.co.za
Ingredients: cream, brandy, carrot, thyme, mussel, fish stock, bread, butter, cake flour, celery, white wine, bay leaf, tomato paste, leek, onion, chile pepper, garlic
Rib-eye with hot-mustard coleslaw, bone marrow and pepper sauce
gourmettraveller.com.au
Ingredients: cream, brandy, carrot, thyme, soup bones, beef steak, veal stock, sour cream, butter, lemon, shallot, cabbage, field mushroom, white pepper, olive oil, onion, garlic, tarragon, english mustard
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: cream, brandy, carrot, thyme, scallop, prawns, fish stock, gruyere, celery, herbes de provence, white wine, shallot, fennel, grapeseed oil, bay leaf, parsley, olive oil, tomato paste, tomato, saffron, bell pepper, potato, garlic