carrot, thyme, brandy, lamb stock, basil, extra virgin olive oil & bell pepper recipes
3 recipes
Page 1
Traditional Lamb Stew
justapinch.com
Ingredients: lamb stock, extra virgin olive oil, carrot, thyme, worcestershire, lamb shoulder, shallot, bay leaf, parsley, cornstarch, potato
Simon’s Spanish lamb shanks ( SERVES 4 )
eatwell.co.nz
Ingredients: lamb stock, extra virgin olive oil, carrot, thyme, chorizo, lamb shank, celery, red wine, smoked paprika, onion, canned tomato, garlic, nutmeg
Garlic leg of lamb casserole served with butter beans ( SERVES 6 )
eatwell.co.nz
Ingredients: lamb stock, extra virgin olive oil, carrot, thyme, leg of lamb, parmesan, feta, lemon, harissa, cannellini beans, fresh mint, red wine, white pepper, parsley, tomato paste, oregano, garlic