carrot, thyme, brandy, lamb stock, parmesan, canned tomato & extra virgin olive oil recipes
3 recipes
Page 1
Garlic leg of lamb casserole served with butter beans ( SERVES 6 )
eatwell.co.nz
Ingredients: lamb stock, parmesan, extra virgin olive oil, carrot, thyme, leg of lamb, feta, lemon, harissa, cannellini beans, fresh mint, red wine, white pepper, parsley, tomato paste, oregano, garlic
Lamb with a Herb Crust
eatsmarter.com
Ingredients: lamb stock, parmesan, thyme, rack of lamb, heavy cream, butter, panko, shallot, rosemary, vegetable oil, egg, parsley, tomato, mint, mustard
Aubergine and lamb pasticcio
olivemagazine.com
Ingredients: lamb stock, parmesan, thyme, ground lamb, flour, milk, spiral pasta, butter, feta, eggplant, red wine, bay leaf, egg, allspice, olive oil, cinnamon, tomato, sugar, garlic, nutmeg