carrot, thyme, brandy, lamb stock, red wine, vegetable oil & pastry flour recipes
18 recipes
Page 1
Braised Lamb Shanks with Gnocchi
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Ingredients: lamb stock, pastry flour, red wine, carrot, vegetable oil, thyme, lamb shank, celery, rosemary, egg, tomato, onion, potato, garlic
Chicken and Mushrooms in Red Wine
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Ingredients: pastry flour, brandy, red wine, carrot, vegetable oil, thyme, chicken broth, pancetta, chicken breast, butter, peppercorn, bay leaf, parsley, button mushroom, onion, garlic
Rooster in Wine Sauce (Coq Au Vin)
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Ingredients: pastry flour, brandy, red wine, vegetable oil, thyme, chicken broth, pancetta, chicken breast, butter, peppercorn, shallot, rosemary, bay leaf, button mushroom, garlic
Chicken in Wine (Coq Au Vin)
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Ingredients: pastry flour, brandy, red wine, vegetable oil, thyme, chicken broth, pancetta, chicken breast, butter, peppercorn, shallot, bay leaf, parsley, button mushroom, garlic
Chicken in Red Wine (Coq Au Vin)
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Ingredients: pastry flour, brandy, red wine, vegetable oil, thyme, chicken broth, pancetta, chicken breast, butter, peppercorn, shallot, rosemary, bay leaf, button mushroom, garlic
Venison Stew
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Ingredients: pastry flour, red wine, carrot, vegetable oil, thyme, bacon, venison, butter, peppercorn, shallot, rosemary, bay leaf, button mushroom, onion, garlic, cognac
Rabbit Stew
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Ingredients: pastry flour, red wine, carrot, vegetable oil, thyme, bacon, rabbit, butter, peppercorn, shallot, apple, bay leaf, parsley, prunes, onion, garlic
Beef Stew with Noodles
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Ingredients: pastry flour, red wine, vegetable oil, thyme, beef stew meat, bacon, veal stock, tagliatelle, butter, shallot, rosemary, bay leaf, parsley, button mushroom, tomato paste
Steaks of Venison with Spaetzle and Red Wine Sauce
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Ingredients: pastry flour, red wine, carrot, vegetable oil, thyme, venison steak, chicken stock, heavy cream, butter, creme fraiche, currant jelly, juniper berry, egg, chestnut puree, onion, garlic, nutmeg
Festive Rib Steak Tenderloin with Vegetables
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Ingredients: pastry flour, red wine, carrot, vegetable oil, thyme, beef stew meat, beef stock, butter, shallot, paprika, orange, dijon mustard, clove, tomato paste, cinnamon, green cardamom, garlic
Venison Stew with Dumplings
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Ingredients: pastry flour, red wine, vegetable oil, thyme, chicken stock, bacon, venison, heavy cream, half and half, bay leaf, juniper berry, lingonberry, peas, button mushroom, onion, mustard
Beef Bourguignon
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Ingredients: pastry flour, red wine, vegetable oil, thyme, beef stew meat, bacon, butter, peppercorn, broccoli, marjoram, rosemary, bay leaf, parsley, button mushroom, new potato, onion, garlic
Roasted Lamb with Potato Croquettes
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Ingredients: pastry flour, red wine, carrot, vegetable oil, thyme, leg of lamb, veal stock, bread crumbs, gouda, butter, baby carrot, frying oil, egg, celeriac, tomato paste, onion, potato, garlic, nutmeg
Vegetable Ragout with Potato Pancakes
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Ingredients: pastry flour, red wine, vegetable oil, thyme, canned kidney beans, zucchini, rosemary, basil, egg, jalapeno, button mushroom, tomato paste, onion, potato, canned tomato, garlic, corn oil, vegetable broth, nutmeg
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: pastry flour, red wine, carrot, vegetable oil, thyme, chicken stock, venison, milk, butter, peppercorn, rosemary, bay leaf, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, leek, onion, potato, garlic
Beef Stew with Sweet Potatoes
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Ingredients: pastry flour, red wine, vegetable oil, thyme, beef stew meat, cream, cumin, lemon, paprika, marjoram, dijon mustard, curry, clove, tomato paste, tomato, cilantro, bell pepper, onion, sweet potato, garlic, vegetable broth, cayenne
Beef Roulade with Cabbage and Dumplings
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Ingredients: pastry flour, red wine, vegetable oil, thyme, beef stew meat, bacon, beef stock, butter, currant jelly, red cabbage, apple, cucumber, rosemary, black mustard seed, bay leaf, egg, allspice, clove, tomato paste, vinegar, mustard seed, onion, potato, sugar, nutmeg
Venison with Fig Dumplings
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Ingredients: pastry flour, red wine, carrot, vegetable oil, thyme, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg