carrot, thyme, brandy, olive oil & fish stock recipes

4 recipes

Page 1

Lobster Bisque

thedailymeal.com

Ingredients: fish stock, brandy, carrot, olive oil, thyme, lobster, heavy cream, celery, peppercorn, bay leaf, tomato paste, cornstarch, sherry, onion, garlic, tarragon

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: fish stock, brandy, carrot, olive oil, thyme, crawfish, red snapper, heavy cream, flour, butter, white wine, shallot, bay leaf, egg, parsley, tomato paste, onion, garlic, nutmeg, cayenne

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: fish stock, brandy, carrot, olive oil, thyme, scallop, prawns, gruyere, cream, celery, herbes de provence, white wine, shallot, fennel, grapeseed oil, bay leaf, parsley, tomato paste, tomato, saffron, bell pepper, potato, garlic

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: fish stock, brandy, carrot, olive oil, thyme, lobster, scallop, veal steak, veal stock, lobster stock, flour, butter, celery, white wine, shallot, sun dried tomato, marjoram, bay leaf, egg, parsley, tomato paste, tomato, onion, garlic, cayenne