carrot, thyme, brandy, olive oil & nutmeg recipes

2 recipes

Page 1

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: brandy, carrot, olive oil, thyme, nutmeg, crawfish, red snapper, fish stock, heavy cream, flour, butter, white wine, shallot, bay leaf, egg, parsley, tomato paste, onion, garlic, cayenne

Lobster Thermidor

foodnetwork.com

Ingredients: brandy, carrot, olive oil, thyme, nutmeg, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, celery, white wine, shallot, basil, bay leaf, egg, parsley, tomato paste, baby greens, onion, potato, garlic, tarragon