carrot, thyme, brandy, olive oil & red snapper recipes
1 recipes
Page 1
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: red snapper, brandy, carrot, olive oil, thyme, crawfish, fish stock, heavy cream, flour, butter, white wine, shallot, bay leaf, egg, parsley, tomato paste, onion, garlic, nutmeg, cayenne