carrot, thyme, brandy, olive oil & veal steak recipes

1 recipes

Page 1

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: veal steak, brandy, carrot, olive oil, thyme, lobster, scallop, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, shallot, sun dried tomato, marjoram, bay leaf, egg, parsley, tomato paste, tomato, onion, garlic, cayenne