carrot, thyme, brandy, olive oil & veal stock recipes
2 recipes
Page 1
Rib-eye with hot-mustard coleslaw, bone marrow and pepper sauce
gourmettraveller.com.au
Ingredients: veal stock, brandy, carrot, olive oil, thyme, soup bones, beef steak, sour cream, butter, cream, lemon, shallot, cabbage, field mushroom, white pepper, onion, garlic, tarragon, english mustard
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: veal stock, brandy, carrot, olive oil, thyme, lobster, scallop, veal steak, fish stock, lobster stock, flour, butter, celery, white wine, shallot, sun dried tomato, marjoram, bay leaf, egg, parsley, tomato paste, tomato, onion, garlic, cayenne