carrot, thyme, brandy, onion, butter & leek recipes
4 recipes
Page 1
Creamy crab and tomato bisque
womensweeklyfood.com.au
Ingredients: butter, brandy, carrot, leek, thyme, onion, crab, fish stock, flour, cream, white wine, bay leaf, tomato paste, tomato, garlic
Melt-In-Your-Mouth Pot Roast Recipe:
whatscookingamerica.net
Ingredients: butter, brandy, carrot, leek, thyme, onion, chicken broth, chicken stock, beef roast, flour, celery, rosemary, red wine, olive oil, canned tomato, garlic
Mussel bisque with chilli toasts
foodandhome.co.za
Ingredients: butter, brandy, carrot, leek, thyme, onion, mussel, fish stock, bread, cream, cake flour, celery, white wine, bay leaf, tomato paste, chile pepper, garlic
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: butter, brandy, carrot, leek, thyme, onion, beef stock, oxtail, bread crumbs, flour, currant jelly, celery, shallot, red wine, bay leaf, parsley, cinnamon, port wine, prunes, garlic, sunflower oil