carrot, thyme, brandy, onion, celery & scallop recipes

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Page 1

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: scallop, celery, brandy, carrot, thyme, onion, lobster, veal steak, veal stock, fish stock, lobster stock, flour, butter, white wine, shallot, sun dried tomato, marjoram, bay leaf, egg, parsley, olive oil, tomato paste, tomato, garlic, cayenne