carrot, thyme, brandy, onion, flour & cayenne recipes

2 recipes

Page 1

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: flour, brandy, carrot, thyme, onion, cayenne, crawfish, red snapper, fish stock, heavy cream, butter, white wine, shallot, bay leaf, egg, parsley, olive oil, tomato paste, garlic, nutmeg

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: flour, brandy, carrot, thyme, onion, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, butter, celery, white wine, shallot, sun dried tomato, marjoram, bay leaf, egg, parsley, olive oil, tomato paste, tomato, garlic