carrot, thyme, brandy, onion, garlic & white wine recipes
8 recipes
Page 1
Deconstructed Lobster Bisque
food.com
Ingredients: white wine, brandy, carrot, thyme, onion, garlic, lobster, heavy cream, flour, butter, celery, cream sherry, bay leaf, smoked paprika, tomato paste
Creamy crab and tomato bisque
womensweeklyfood.com.au
Ingredients: white wine, brandy, carrot, thyme, onion, garlic, crab, fish stock, flour, butter, cream, bay leaf, tomato paste, tomato, leek
French Chicken Fricassee with Root Vegetables
justalittlebitofbacon.com
Ingredients: white wine, brandy, carrot, thyme, onion, garlic, chicken stock, boneless skinless chicken thighs, heavy cream, egg noodle, butter, bay leaf, egg, parsley, olive oil, parsnip
Crab Bisque
countryliving.com
Ingredients: white wine, brandy, carrot, thyme, onion, garlic, chicken broth, crab, clam juice, flour, butter, celery, peppercorn, bay leaf, parsley, tomato paste, chili powder
Mussel bisque with chilli toasts
foodandhome.co.za
Ingredients: white wine, brandy, carrot, thyme, onion, garlic, mussel, fish stock, bread, butter, cream, cake flour, celery, bay leaf, tomato paste, leek, chile pepper
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: white wine, brandy, carrot, thyme, onion, garlic, crawfish, red snapper, fish stock, heavy cream, flour, butter, shallot, bay leaf, egg, parsley, olive oil, tomato paste, nutmeg, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: white wine, brandy, carrot, thyme, onion, garlic, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, celery, shallot, basil, bay leaf, egg, parsley, olive oil, tomato paste, baby greens, potato, tarragon, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: white wine, brandy, carrot, thyme, onion, garlic, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, shallot, sun dried tomato, marjoram, bay leaf, egg, parsley, olive oil, tomato paste, tomato, cayenne