carrot, thyme, brandy, onion & heavy cream recipes
9 recipes
Page 1
Creamy Coq au Vin Recipe
aspicyperspective.com
Ingredients: heavy cream, brandy, carrot, thyme, onion, whole chicken, bacon, flour, rosemary, red wine, bay leaf, button mushroom, pearl onion, garlic
Shrimp Bisque
bonappetit.com
Ingredients: heavy cream, brandy, carrot, thyme, onion, shrimp, butter, celery, lemon, chive, long-grain white rice, bay leaf, parsley, tomato paste, cayenne
Lobster Bisque
howtofeedaloon.com
Ingredients: heavy cream, brandy, carrot, thyme, onion, lobster, fish stock, butter, celery, white wine, long-grain white rice, bay leaf, parsley, clove, tomato paste
Deconstructed Lobster Bisque
food.com
Ingredients: heavy cream, brandy, carrot, thyme, onion, lobster, flour, butter, celery, white wine, cream sherry, bay leaf, smoked paprika, tomato paste, garlic
Lobster Bisque
thedailymeal.com
Ingredients: heavy cream, brandy, carrot, thyme, onion, lobster, fish stock, celery, peppercorn, bay leaf, olive oil, tomato paste, cornstarch, sherry, garlic, tarragon
French Chicken Fricassee with Root Vegetables
justalittlebitofbacon.com
Ingredients: heavy cream, brandy, carrot, thyme, onion, chicken stock, boneless skinless chicken thighs, egg noodle, butter, white wine, bay leaf, egg, parsley, olive oil, parsnip, garlic
Coffee-Ancho Rubbed Filets with Green Peppercorn Sauce
southernboydishes.com
Ingredients: heavy cream, brandy, carrot, thyme, onion, beef steak, beef stock, butter, celery, shallot, extra virgin olive oil, garlic powder, bay leaf, smoked paprika, onion powder, green peppercorn, ancho chile peppers, garlic, coffee bean
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: heavy cream, brandy, carrot, thyme, onion, crawfish, red snapper, fish stock, flour, butter, white wine, shallot, bay leaf, egg, parsley, olive oil, tomato paste, garlic, nutmeg, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: heavy cream, brandy, carrot, thyme, onion, lobster, chicken stock, beef steak, flour, milk, butter, celery, white wine, shallot, basil, bay leaf, egg, parsley, olive oil, tomato paste, baby greens, potato, garlic, tarragon, nutmeg