carrot, thyme, brandy & prawns recipes

2 recipes

Page 1

Prawn Bisque

myfoodbook.com.au

Ingredients: prawns, brandy, carrot, thyme, fish stock, bread, orzo, cream cheese, celery, vegetable oil, bay leaf, tomato paste, onion, cayenne

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: prawns, brandy, carrot, thyme, scallop, fish stock, gruyere, cream, celery, herbes de provence, white wine, shallot, fennel, grapeseed oil, bay leaf, parsley, olive oil, tomato paste, tomato, saffron, bell pepper, potato, garlic