carrot, thyme, brandy, red wine & black olives recipes
2 recipes
Page 1
French-style beef pot roast
goodfood.com.au
Ingredients: brandy, red wine, carrot, black olives, thyme, brisket, beef stock, flour, vegetable oil, bay leaf, parsley, tomato, onion, garlic
Boeuf en daube provençale
bbc.co.uk
Ingredients: brandy, red wine, carrot, black olives, thyme, brisket, bacon, beef stock, celery, peppercorn, orange, red wine vinegar, bay leaf, parsley, olive oil, clove, tomato paste, cinnamon, onion, garlic, white rice