carrot, thyme, brandy, red wine & extra virgin olive oil recipes
2 recipes
Page 1
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: brandy, extra virgin olive oil, red wine, carrot, thyme, demi-glace, brisket, flour, butter, shallot, bay leaf, juniper berry, parsley, tomato paste, parsnip, pearl onion, garlic
Julia Child's Coq au Vin
aberdeenskitchen.com
Ingredients: brandy, extra virgin olive oil, red wine, carrot, thyme, chicken broth, bacon, chicken thighs, flour, butter, bay leaf, parsley, button mushroom, tomato paste, onion, pearl onion, garlic