carrot, thyme, brandy, tomato & egg recipes

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French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: brandy, carrot, egg, tomato, thyme, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, shallot, sun dried tomato, marjoram, bay leaf, parsley, olive oil, tomato paste, onion, garlic, cayenne